Determining the Rancidity of Fish Oil There has been a growing trend in fish oil replacement with more sustainable oils. Does this impact on seafood product quality and human health value? Background - Acid value - Document - PDFSEARCH.IO

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	Determining the Rancidity of Fish Oil There has been a growing trend in fish oil replacement with more sustainable oils. Does this impact on seafood product quality and human health value? Background Add to Reading List Document Date: 2011-03-15 13:18:30 Open Document File Size: 588,69 KB Share Result on Facebook Company DHA / / Country Australia / / IndustryTerm vegetable oil / oil / food chain / liver oil / fish oil / fish oil replacement / / Organization SFA / Environmental Protection Agency / Federal Government / / ProvinceOrState South Australia / / Region South Australia / / SocialTag Chemistry Food and drink Food science Fish products Omega-3 fatty acid Docosahexaenoic acid Alpha-Linolenic acid Polyunsaturated fat Fat Nutrition

Determining the Rancidity of Fish Oil There has been a growing trend in fish oil replacement with more sustainable oils. Does this impact on seafood product quality and human health value? BackgroundAdd to Reading List