Back to Results
First PageMeta Content
Bacterial diseases / Health / Acid fast bacilli / Nontuberculous mycobacteria / Mycobacterium avium subspecies paratuberculosis / Mycobacteria / Paratuberculosis / Mycobacterium / Tuberculosis / Bacteria / Microbiology / Corynebacterineae


APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Mar. 1998, p. 999–/$Copyright © 1998, American Society for Microbiology Vol. 64, No. 3
Add to Reading List

Document Date: 2007-09-04 16:19:41


Open Document

File Size: 287,39 KB

Share Result on Facebook

City

Medford / Washington / D.C. / Detroit / Cary / Ames / Milwaukee / Sparks / St. Louis / New York / Madison / Vineland / Fayette / Rehoboth / Oberkochen / Milville / /

Company

Draper / Iowa State University Press / SAS Institute Inc. / John Wiley and Sons Inc. / Allied Monitor Inc. / X5 / MINITAB Inc. / Donnelly / Kimble Glass Co. / Dell / Fisher Scientific Co. / /

Country

United Kingdom / Wales / Germany / United States / /

Currency

USD / /

/

Facility

Food Research Institute / State College / University of Wisconsin / /

/

IndustryTerm

Food processing technology / retail pasteurized milk / regression analysis software / retail milk samples / meat products / food processing / metal caps / retail supplies / retail outlets / thermal processing techniques / food manufacturing / 14CO2 gas / egg yolk solution / /

MedicalCondition

clumped M. paratuberculosis / human illness / avian tuberculosis / animal disease / Mycobacterium paratuberculosis / disseminated Mycobacterium avium infection / Johne’s disease / Mycobacterium paratuberculosis DNA / M. paratuberculosis / initial M. paratuberculosis / clinical M. paratuberculosis / inflammatory bowel disease / single M. paratuberculosis / bovine M. paratuberculosis / strain / single-cell M. paratuberculosis / clumped and single M. paratuberculosis / then M. paratuberculosis / OF MYCOBACTERIUM PARATUBERCULOSIS / Both Crohn’s disease / Q fever / M. paratuberculosis infection / disease / mycobacteria disease / Crohn’s disease / incurable / inflammatory bowel diseases / THERMAL TOLERANCE OF MYCOBACTERIUM PARATUBERCULOSIS VOL / human and bovine M. paratuberculosis / chronic diarrhea / Viable M. paratuberculosis / THERMAL TOLERANCE OF MYCOBACTERIUM PARATUBERCULOSIS / paratuberculosis / /

MedicalTreatment

antibiotics / /

NaturalFeature

Hermon / /

Organization

U.S. Public Health Service / State College / Iowa State University / Food Research Institute / American Society for Microbiology Vol. / Wisconsin Milk Marketing Board / Department of Pathobiological Sciences / Department of Statistics / School of Veterinary Medicine / SAS Institute / Food safety / University of Wisconsin / U.S. Government Printing Office / /

Person

G. F. Hoffsis / R. Chiodini / J. Ford / E. P. Green / Streeter / T. Doran / J. Hermon-Taylor / J. Van Kruinigen / S. Withey / J. Senderson / Z. P. Malik / M. Tizard / MICHAEL T. COLLINS / M. L. Tizard / NACKMOON SUNG / Ben / Dominic / Murray Clayton / Sorah Kim / /

/

Position

representative / P. D. Butcher / Corresponding author / R. N. / /

Product

dextrose / amphotericin B / nalidixic acid / /

ProvinceOrState

New York / Michigan / Missouri / New Jersey / Wisconsin / Maryland / Pennsylvania / North Carolina / Iowa / Massachusetts / /

PublishedMedium

APPLIED AND ENVIRONMENTAL MICROBIOLOGY / /

TVStation

Wis / /

Technology

DNA hybridization / Food processing technology / /

SocialTag