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Shiraz / Acids in wine / Wine tasting / Grape / Sémillon / Chardonnay / Ripeness in viticulture / Phenolic content in wine / Australian wine / Wine / Chemistry / Barossa Valley
Date: 2014-12-03 22:56:53
Shiraz
Acids in wine
Wine tasting
Grape
Sémillon
Chardonnay
Ripeness in viticulture
Phenolic content in wine
Australian wine
Wine
Chemistry
Barossa Valley

Growing quality grapes in a warming climate Victor Sadras, Martin Moran, Marcos Bonada, Paul Petrie Wine is G x E x M, twice

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