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Antioxidants / Coenzymes / Corrosion inhibitors / Ascorbic acid / Acids in wine / Glutathione / Vitamin C / Catechin / Wine / Chemistry / Organic acids / Phenolic compounds in wine


Dr Celia Barril Lecturer in Chemistry School of Agricultural and Wine Sciences Charles Sturt University Wagga Wagga, NSW 2650 Australia
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Document Date: 2014-02-03 17:33:13

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File Size: 37,06 KB

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City

Melbourne / Graz / Angers / Reims / Adelaide / Sydney / Newcastle / /

Country

Australia / France / Austria / /

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IndustryTerm

degradation product / glutathione-hydroxycinnamic acid product / model wine systems / /

Organization

Australian and New Zealand Society for Mass Spectrometry / Chemistry School of Agricultural and Wine Sciences Charles Sturt University Wagga Wagga / /

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Position

Lecturer / /

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