<--- Back to Details
First PageDocument Content
Television / James Beard Foundation Award / Pastry chef / Top Chef / Chef / The Culinary Institute of America / Nils Norén / The Next Iron Chef / Cooking / Food and drink / Food reality television series
Date: 2014-10-08 23:23:22
Television
James Beard Foundation Award
Pastry chef
Top Chef
Chef
The Culinary Institute of America
Nils Norén
The Next Iron Chef
Cooking
Food and drink
Food reality television series

Thursday, September 11 Blademaster – The Knife Skills Class that Started it All Chef Adam Busby If you don’t know the difference between a Julienne and Brunoise, and you think chopping and slicing are the

Add to Reading List

Source URL: www.napavalley.edu

Download Document from Source Website

File Size: 1,10 MB

Share Document on Facebook

Similar Documents

What can I do with a major in...? Culinary Arts Associate in Applied Science School of Business and Applied Technologies Many of the following career opportunities are

What can I do with a major in...? Culinary Arts Associate in Applied Science School of Business and Applied Technologies Many of the following career opportunities are

DocID: LDgM - View Document

Thursday, September 11 Blademaster – The Knife Skills Class that Started it All Chef Adam Busby If you don’t know the difference between a Julienne and Brunoise, and you think chopping and slicing are the

Thursday, September 11 Blademaster – The Knife Skills Class that Started it All Chef Adam Busby If you don’t know the difference between a Julienne and Brunoise, and you think chopping and slicing are the

DocID: HaSk - View Document

Thursday, September 11 Blademaster – The Knife Skills Class that Started it All Chef Adam Busby If you don’t know the difference between a Julienne and Brunoise, and you think chopping and slicing are the

Thursday, September 11 Blademaster – The Knife Skills Class that Started it All Chef Adam Busby If you don’t know the difference between a Julienne and Brunoise, and you think chopping and slicing are the

DocID: Bl3D - View Document