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Antioxidants / Coenzymes / Organic acids / Adansonia / Food science / Berries / Proanthocyanidin / Trolox / Vitamin C / Flora / Chemistry / Biota


FULL PAPERS Antioxidant capacity of Adansonia digitata
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Document Date: 2013-04-15 13:58:01


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City

Kheiri / Verona / Taufkirchen / Paris / Washington / DC / Jena / Bologna / Szeto / Elsayed / /

Company

Sigma-Aldrich / Pannala A.S. / Hess / Analytik Jena AG / Baobab Fruit Co. / Harraz S.A. / /

Continent

Africa / /

Country

Germany / Niger / Italy / Sudan / United States / Nigeria / /

Currency

NZD / /

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Event

Natural Disaster / /

Holiday

Ramadan / /

IndustryTerm

attractive biomonitoring tool / plant products / fruit products / food technologies / famine food / treatment of smallpox / obtained stock solution / processed food / food / chemical-physical process / digitata products / evaluated plant products / plant product / food preservation / chemical treatment / digitata plant products / /

MedicalCondition

smallpox / measles / acute dehydration / infantile diarrhea / /

MedicalTreatment

traditional african medicine / /

MusicGroup

Energy / /

Organization

United States Department of Agriculture / US Government Printing Office / /

Person

Valentina Buzzoni / Elena Braccioli / Van Buren / Silvia Vertuani / Ann Nutr / Stefano Manfredini / Van De Put / /

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Position

General / D.J. / chemist / /

Product

Vitamin A / /

ProvinceOrState

New Mexico / Southern Blue Nile / Y.T. / California / New Hampshire / /

Region

Northeastern Nigeria / Southern Blue Nile / /

Technology

food technologies / /

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