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 Date: 2010-05-25 18:59:28Food and drink Wine Oenology Grape Flavor enhancers Glutamates Umami Acids in wine Fermentation in winemaking Winemaking Aroma of wine White wine |
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| First Page | Document Content | |
|---|---|---|
Date: 2010-05-25 18:59:28Food and drink Wine Oenology Grape Flavor enhancers Glutamates Umami Acids in wine Fermentation in winemaking Winemaking Aroma of wine White wine |
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The Role of Amino Acids and 5’Ribonucleotides as Primary Taste Components in Wine