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Levels of Purines in Foods and Their Metabolic Effects in Rats ANDREW J. CLIFFORD ANDDAVID L. STORY
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City

Scrimshaw / Richmond / Boston / Arlington / /

Company

Bio-Rad Laboratories / Millipore / Amersham / /

Event

Product Recall / Natural Disaster / Product Issues / /

Facility

University of California / /

IndustryTerm

food items / food consumption / food items ordi / end product / food intake / •gout •food analysis 43ü / oil / food / /

MedicalCondition

Lesch-Nyhan Syndrome / leukemia / gout / acute alcoholism / diabetic acidosis / starvation / diseases / deficiency / •gout / /

NaturalFeature

Arlington Heights / /

Organization

University of California / Davis / US Federal Reserve / Rats ANDREW J. CLIFFORD ANDDAVID L. STORY Department of Nutrition / /

Person

ANDREW J. CLIFFORD / DAVID L. STORY / /

Position

Harper / /

Product

rela / adenosine / ¡Aof the reaction mixture / /

ProvinceOrState

Missouri / Nova Scotia / California / Massachusetts / /

Technology

LAN / /

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