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Spanish cuisine / basque cuisine / ElBulli / Ferran Adrià / Pastry / Chef / Michelin Guide / Food industry / Molecular gastronomy / Food and drink / Mugaritz


Hospitality Industry Training and Development Centre Press Release An encounter with 2-starred Michelin Chefs from Spain Paco Roncero & Nacho Manzano and Pastry Master Luis Arrufat Striving to provide its trainees with v
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Document Date: 2014-01-28 22:21:44

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