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Spanish cuisine / basque cuisine / ElBulli / Ferran Adrià / Pastry / Chef / Michelin Guide / Food industry / Molecular gastronomy / Food and drink / Mugaritz


Hospitality Industry Training and Development Centre Press Release An encounter with 2-starred Michelin Chefs from Spain Paco Roncero & Nacho Manzano and Pastry Master Luis Arrufat Striving to provide its trainees with v
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Document Date: 2014-01-28 22:21:44


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Company

Hotel Spa / Michelin / /

Continent

Asia / /

Country

Spain / /

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Facility

Basque Culinary Center / /

IndustryTerm

olive oil / oil paella / spicy oil / media enquiry / /

Organization

Basque Culinary Center / Centre of Excellence / Vocational Training Council / Spanish Tourism Office / Hospitality Industry and Training Development Centre / Hospitality Industry Training and Development Centre Development Centre / Spanish Chamber of Commerce / Hospitality Industry Training and Development Centre / /

Person

Luis Arrufat Paco Roncero / Gloria Kong / Luis Arrufat / Ferran Adria / /

/

Position

Stars Chef / professor / Bulli pastry chef / Chef / Public Relations Manager Public Relations Officer Hospitality Industry Training / head / Tour Guide / pastry head / ex-El Bulli pastry chef / /

URL

www.hitdc.edu.hk / /

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