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Date: 2014-03-06 14:45:33Science Homaro Cantu Moto Cooking Iron Chef America Peter Barham Hervé This Heston Blumenthal Ferran Adrià Molecular gastronomy Food industry Food and drink | Add to Reading ListSource URL: www.hatcocorp.comDownload Document from Source WebsiteFile Size: 656,67 KBShare Document on Facebook |
HEINZ BECK Chef Waldorf Astoria Dubai Palm Jumeirah United Arab Emirates Heinz Beck is widely known as one of the most notable “Masters” of gastronomy. His unique interpretation of the “Modern” kitchen goes beyonDocID: 1qkE9 - View Document | |
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CURRICULUM VITAE Thomas Herman has long been an established name in the world of gastronomy. He has worked at several Danish premium restaurants and also spent a number of years working at star rated restaurants in FrancDocID: 1q1q8 - View Document | |
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