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Date: 2016-05-03 03:04:37 | So what is gluten? Gluten is the name given to two proteins found in wheat, rye and barley. It helps food to maintain its shape, but many people can’t eat it or try to avoid it. At Tawa Bakery, we have mastered a diveAdd to Reading ListSource URL: tawa.aeDownload Document from Source WebsiteFile Size: 702,75 KBShare Document on Facebook |