Renewable energy / Toward Sustainable Agricultural Systems / Colleges Receiving Federal Funds / /
Country
United States / /
Currency
USD / / /
Facility
National Institute of Food / Applications NATIONAL INSTITUTE OF FOOD AND AGRICULTURE U / /
IndustryTerm
food safety research / plant products / biotechnology / food supply / animal products / microbial and chemical contaminants / initiative Web site / food / energy / chemical toxicants / agriculture systems / human food / food safety / Reasonable travel expenses / food security / food security initiative / Obesity Prevention / /
Movie
D. 3 / /
Organization
National Science Foundation / U.S. Government / USDA / Congress / A. Legislative Authority / U.S. DEPARTMENT OF AGRICULTURE / National Research Council Committee on Twenty-First Century Systems Agriculture / Federal government / National Agricultural Research / Extension / Education / and Economics Advisory Board / National Institute of Food and Agriculture / Policy and Oversight Division / FOOD SAFETY / office of Grants and Financial Management / AWARD ADMINISTRATION / /
Person
D. Grant Types / Grant Eligibility / Grant Act / /
Position
investigator / Secretary of Agriculture / Under Secretary for REE / Under Secretary for Research / Secretary / A. General / Project Director / Annual Investigator / Governor / /
ProvinceOrState
Kentucky / Vermont / West Virginia / Alabama / Alaska / Maine / Wyoming / North Dakota / Nevada / Louisiana / Hawaii / Connecticut / South Dakota / New Mexico / Rhode Island / Montana / South Carolina / Oklahoma / Mississippi / Idaho / New Hampshire / /
Agriculture and Food Research Initiative Competitive Grants Program EXPLANATION OF MODIFICATION OF THE FY2012 AFRI FOOD SAFETY CHALLENEGE AREA RFA USDA/NIFA has made several modifications to the FY2012 AFRI Food Safety C