Anaheim / New York / Ithaca / Washington / DC / Philadelphia / Kalamazoo / L. A. / Aramis / Missoula / London / Hamburg / Painter / /
Company
Wiley A. S. / Draper / Columbia University Press / Cambridge University Press / Temple University Press / Plenum Press / Feldman S. A. / International Universities Press Inc. / Wilson / Upjohn Company / Ryder / Land O’Lakes Inc. / Smithsonian Press / Harvard University Press / Benjamin/Cummings Publishing Co. / Belknap Press / /
Continent
Africa / /
Country
United States / Canada / United Kingdom / Ethiopia / /
Currency
USD / / /
Facility
Conservation Experimental Station / University of Montana / California Agricultural Experiment Research Station / Cornell University / American Institute / American Institute of Nutrition / University of California / The Australian National University / /
IndustryTerm
food preferences / food particles / energy needs / food aversion / energy-rich plant foods / plant food portion / food preparation / stone tools / higher travel / lower quality food / slow food turnover rate characteristic / food / food habits / energy / food sharing / harmful chemical compounds / energy source / high energy food / food quality / digestible energy / stone tool technology / food source / energy requirements / average food particle / important food / factor affecting food choices / food turnover / food aversions / food intake / /
Movie
EVOLUTION / /
MusicGroup
Energy / /
NaturalFeature
MT. / Montana Forest / /
Organization
Cambridge University / Columbia University / Harvard University / Science and Education Administration / Hominoidea / Australian National University / Canberra / University of California / Berkeley / USDA / American Institute of Nutrition / American Society for Nutritional Sciences / Federation of American Societies for Experimental Biology / University of Montana / Cornell University / Temple University / United States Agency for International Development / Federal Government / African Union / Food and Agriculture Organization of the United Nations / Smithsonian / Stanford / Evolution1 / 2 Katharine Milton3 Department of Environmental Science / Policy & Management / /
Person
Taylor / Lee / White / Nat / Demment / Francis / Suwa / Clark / L. Allen / Milton / Lindsay Allen / Foley / Van Soest / /
Position
Walker / Carpenter / T. D. / extreme ripe fruit specialist / /
Product
vitamin K / /
ProvinceOrState
Alaska / New York / East Kalimantan / Pennsylvania / Montana / Nova Scotia / M. B. / California / /
Animal Source Foods to Improve Micronutrient Nutrition and Human Function in Developing Countries The Critical Role Played by Animal Source Foods in Human (Homo) Evolution1,2 Katharine Milton3