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Indian cuisine / Punjabi cuisine / Indonesian cuisine / Malaysian cuisine / Thai cuisine / Curry / Kulfa Gosht / West African Recipes / Cuisine / Asian culture / Asia


Indian Curry Chicken & Rice 4 servings Prep Time: 15 minutes Cook Time: 15 minutes 1 lb. boneless, skinless chicken thighs or chicken breasts, cut into 1-inch pieces 1 Tbsp. curry powder 1 Tbsp. olive oil
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Document Date: 2014-12-08 05:41:48


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