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Staple foods / Food science / Food additives / Nutrition / Starch gelatinization / Retrogradation / Taro / Amylose / Amylopectin / Food and drink / Starch / Chemistry


Int. J. BiosciInternational Journal of Biosciences (IJB) ISSN: PrintOnline) Vol. 2, No. 4, p, 2012
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Document Date: 2012-04-29 07:46:52

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File Size: 1,14 MB

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