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Beer / Brewery / 2-Nonenal / Brewing / Food and drink / Fermentation


J. Agric. Food Chem. 2006, 54, 1409−[removed]
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Document Date: 2009-12-02 11:35:25

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File Size: 86,86 KB

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City

Bellefonte / Washington / DC / Leuven / Prague / Cambridge / Bedford / Nu¨rnberg / Darmstadt / /

Company

Dupont / Merck / Ryder / Millipore / Fisher Scientific / Sigma-Aldrich / Reimer GmbH / /

Country

Germany / Belgium / France / United Kingdom / /

Currency

USD / /

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Facility

Sniffing Port / NIST MS library / O port / /

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IndustryTerm

carrier gas / food matrixes / gas chromatographic fractions / sulfate solution / chemical synthesis / chemical ionization / potassium hydroxide solution / gas mixture / gas chromatograph / chemical ionization mode / gas chromatographic injections / chemicals / chemical and sensory properties / gas chromatography/ mass spectrometry / /

Organization

American Chemical Society / Interbrew-Baillet Latour Foundation / InBev / Universite´ / /

Person

DELPHINE CALLEMIEN / SONIA COLLIN / Hans Carl / SEÄ BASTIEN DASNOY / /

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Position

smoky red fruits dentist / RepresentatiVe / /

Product

sodium chloride / /

ProvinceOrState

Rhode Island / Colorado / /

Technology

Gas Chromatography / /

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