| Document Date: 2006-01-08 08:45:06
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City Lausanne / New York / / Company Blank Nestec Ltd. / / Country Switzerland / / IndustryTerm food matrix / sensory directed chemical analysis / gas volume / glucose-proline reaction products / gas chromatogram / sensory relevant volatile glucoseproline reaction products / gas chromatography / gas chromatography-olfactometry / scale time-intensity device / food aroma / chemical structures / food aroma analysis / food / / Person Ray Marsili / Marcel Dekker / / Position chemist / / Technology Gas Chromatography / /
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.I TECHNIQUES FOR ANALYZING FOOD AROMA Ray Marsili (Ed.) New York :Marcel Dekker, 1996