![Chromatography / Laboratory techniques / Separation processes / Key odorant / Odor / Aroma compound / Gas chromatography–mass spectrometry / Gas chromatography / Thiol / Chemistry / Olfaction / Flavors Chromatography / Laboratory techniques / Separation processes / Key odorant / Odor / Aroma compound / Gas chromatography–mass spectrometry / Gas chromatography / Thiol / Chemistry / Olfaction / Flavors](https://www.pdfsearch.io/img/002a4a8ab0ff1bf8fc3e8bca5b42a8a4.jpg)
| Document Date: 2006-01-08 08:45:06 Open Document File Size: 1,61 MBShare Result on Facebook
City Lausanne / New York / / Company Blank Nestec Ltd. / / Country Switzerland / / IndustryTerm food matrix / sensory directed chemical analysis / gas volume / glucose-proline reaction products / gas chromatogram / sensory relevant volatile glucoseproline reaction products / gas chromatography / gas chromatography-olfactometry / scale time-intensity device / food aroma / chemical structures / food aroma analysis / food / / Person Ray Marsili / Marcel Dekker / / Position chemist / / Technology Gas Chromatography / /
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