Total Program Funds / Renewable energy / Toward Sustainable Agricultural Systems / Colleges Receiving Federal Funds / /
Country
United States / /
Currency
USD / / /
Event
Environmental Issue / /
Facility
National Institute of Food / Applications NATIONAL INSTITUTE OF FOOD AND AGRICULTURE U / /
IndustryTerm
plant products / biotechnology / animal products / food technology / food / energy / agriculture systems / human food / food safety / fundamental and applied food / Reasonable travel expenses / food security / food security initiative / Obesity Prevention / /
Movie
D. 3 / /
Organization
National Science Foundation / U.S. Government / Congress / A. Legislative Authority / U.S. DEPARTMENT OF AGRICULTURE / National Research Council Committee on Twenty-First Century Systems Agriculture / National Agricultural Research / Extension / Education / and Economics Advisory Board / National Institute of Food and Agriculture / Policy and Oversight Division / Food Safety / office of Grants and Financial Management / AWARD ADMINISTRATION / /
Person
D. Grant Types / Grant Eligibility / Grant Act / /
Position
Secretary of Agriculture / Under Secretary for REE / Under Secretary for Research / Secretary / A. General / Project Director / Annual Investigator / Governor / /
ProgrammingLanguage
DC / /
ProvinceOrState
Kentucky / Vermont / West Virginia / Alabama / Alaska / Maine / Wyoming / North Dakota / Nevada / Louisiana / Hawaii / Connecticut / South Dakota / New Mexico / Rhode Island / Montana / South Carolina / Mississippi / Delaware / Idaho / New Hampshire / /
Agriculture and Food Research Initiative Competitive Grants Program Foundational Program FY 2011 Request for Applications