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Sustainability / Agroecology / Sustainable agriculture / Organic farming / Organic certification / Agriculture and aquaculture in Hong Kong / Organic Crop Improvement Association / Product certification / Organic food / Agriculture


Adopting a New Lifestyle: Formation of a Local Organic Food Community in Hong Kong by Cheng, Siu Kei
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Document Date: 2011-09-27 23:06:32


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File Size: 1,64 MB

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City

Taipei / /

Company

Tiffany / /

Country

Taiwan / China / /

Facility

Hong Kong University of Science / Chinese University of Hong Kong / The Hong Kong University of Science / University of Science / /

IndustryTerm

delicious organic food / local organic food community / /

Organization

Vegetable Marketing Cooperative Society / Organic Farmers’ Union / Holistic Movement Chapter / New Lifestyle Chapter / South China Research Centre / Division of Humanities / Local Organic Food Chapter / Hong Kong Organic Resource Centre / School of Humanities and Social Sciences / Impersonal Labels Chapter / Produce Green Foundation / Chinese University of Hong Kong / Hong Kong Organic Farmer Association / Food Category Chapter / Borders Changing Farmers’ Union for Public Resources Being Anti-development Environmentalists Conclusion / Hong Kong University of Science and Technology / New Agricultural Community Chapter / Hong Kong University of Science and Technology In Partial Fulfillment of the Requirements for the Degree / Food Safety / Vegetable Marketing Organization / Tables Abstract Chapter / Tai Po Community / Department of Anthropology / /

Person

Lam Meichun / Gordon Mathews / Maria Tam / Tracey Lu / Joseph Bosco / Josephine Smart / Lam Siu-kit / Ma Jianxiong / Cheung Siu-woo / Siu Kei / Huang Chang-tai / Tai Po / Hall Three / Katrina Chadwick / Farms Defining / Alan Smart / Tan Chee-Beng / Liu Tik-sang / Cheuk Ka-kin / Sidney Cheung / /

Position

author / model / Businessmen / farmer / anthropologist / thesis supervisor / /

Region

South China / /

Technology

composting / /

SocialTag