energy production / drink products / greenhouse gas emissions / energy production chain / food consumption / Flemish energy sector / supply chain / final and intermediate products / food losses / electricity / agricultural product / meat processing sector / export products / final food products / food production / food portion / production chain / food supply chain / final food stuffs / Flemish food / final products / imported food products / food preparation / food production chain / chainAgricultural products / food sectors / product groups food products / sufficient food supply / food products / agricultural products / gas stove / food producing sectors / food processing sectors / product / meat products / processed food / product chain / food / energy / /
Organization
Flemish Public Waste Agency / Rensselaer Plytechnic Institute / Department of Economics / Flemish Environment Agency / European Union / Organisation for Applied Scientific Research TNO / /
Person
Theo Geerken / Ann Van der Linden / Stella Vanassche / /
Assessing the environmental impact of the food production chain from a Flemish perspective Evelien Dils, An Vercalsteren, Ann Van der Linden, Theo Geerken, Stella Vanassche (VITO, Belgium) In Flanders, certain government