<--- Back to Details
First PageDocument Content
Health / Cancer / Medicine / Mycotoxins / Carcinogenesis / International Agency for Research on Cancer / World Health Organization / Aflatoxin / Carcinogen / Liver cancer
Date: 2016-08-11 14:13:02
Health
Cancer
Medicine
Mycotoxins
Carcinogenesis
International Agency for Research on Cancer
World Health Organization
Aflatoxin
Carcinogen
Liver cancer

MYCOTOXIN CONTROL IN LOW- AND MIDDLEINCOME COUNTRIES EDITED BY CHRISTOPHER P. WILD, J. DAVID MILLER, AND JOHN D. GROOPMAN IARC WORKING GROUP

Add to Reading List

Source URL: toxicology.uga.edu

Download Document from Source Website

File Size: 1,64 MB

Share Document on Facebook

Similar Documents

The Islamic Republic of Iran joins the International Agency for Research on Cancer

The Islamic Republic of Iran joins the International Agency for Research on Cancer

DocID: 1v5eo - View Document

CONFIDENTIALITY UNDERTAKING 1. The International Agency for Research on Cancer (IARC), World Health Organization (WHO), acting through its Group of IARC Handbooks, has access to certain information and documentation rela

CONFIDENTIALITY UNDERTAKING 1. The International Agency for Research on Cancer (IARC), World Health Organization (WHO), acting through its Group of IARC Handbooks, has access to certain information and documentation rela

DocID: 1upxo - View Document

20 MarchIARC Monographs Volume 112: evaluation of five organophosphate insecticides and herbicides Lyon, France, 20 March 2015 – The International Agency for Research on Cancer (IARC), the specialized cancer age

20 MarchIARC Monographs Volume 112: evaluation of five organophosphate insecticides and herbicides Lyon, France, 20 March 2015 – The International Agency for Research on Cancer (IARC), the specialized cancer age

DocID: 1u6S1 - View Document

PRESS RELEASE N° October 2015 IARC Monographs evaluate consumption of red meat and processed meat Lyon, France, 26 October 2015 – The International Agency for Research on Cancer (IARC), the cancer

PRESS RELEASE N° October 2015 IARC Monographs evaluate consumption of red meat and processed meat Lyon, France, 26 October 2015 – The International Agency for Research on Cancer (IARC), the cancer

DocID: 1tXuk - View Document

CONFIDENTIALITY UNDERTAKING 1. The International Agency for Research on Cancer (IARC), World Health Organization (WHO), acting through its Section of IARC Monographs, has access to certain information and documentation r

CONFIDENTIALITY UNDERTAKING 1. The International Agency for Research on Cancer (IARC), World Health Organization (WHO), acting through its Section of IARC Monographs, has access to certain information and documentation r

DocID: 1tGiD - View Document