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FCS8941 Marketing Processed Agricultural Products in Florida: Steps to Take1 Bradley J. Burbaugh, Elena Toro, Amarat H. Simonne, Keith R. Schneider, Renée M. Goodrich-Schneider, Allen F. Wysocki, Arthur A. Teixeira, an
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Document Date: 2011-08-17 08:59:45

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File Size: 250,20 KB

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City

Tallahassee / /

Company

County Commissioners Cooperating / Plan Review / Consumer Services / /

Country

United States / /

Currency

USD / /

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Event

Product Issues / /

Facility

Permitted Facility A facility / Permitted Facilities The facility / University of Florida / University Extension / University of Florida's Food Safety / University of Florida IFAS Extension / Institute of Food / /

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IndustryTerm

food-processing areas / high-risk specialized food processing / food outlet / telephone directory / food safety laws / food-processing authority / food processing / facility manufacturing / food safety expert / retail / food establishment / Food processors / food preparation / hazardous food / food products / agricultural products / food safety precautions / low-acid food products / food processing authority / food / producer/processor / washable paint / Internet addresses / food safety / Food establishments / food-safety training course / online training / food permit fees / file_download/public-records-food-service.html / food permit / food permits / food product / food labeling requirements / low-acid food canning / /

MusicAlbum

Commercial / /

Organization

United States Department of Agriculture / University of Georgia / Institute of Food and Agricultural Sciences / Florida Department of Agriculture / Food and Drug Administration / Department of Agricultural and Biological Engineering / Department of Food and Resource Economics / University of Florida's Food Safety / Bureau of Food and Meat Inspection / County Health Department / Florida Legislature / Department of Business and Professional Regulation / Florida A&M University / University of Florida IFAS Extension / Florida Cooperative Extension Service / U.S. Department of Agriculture / National Restaurant Association Educational Foundation / Food Sciences and Human Nutrition Department / Food Safety / Better Process Control School / University of Florida / Florida Department of Agirculture and Consumer Services / Department of Family / Youth and Community Sciences / Equal Opportunity Institution / /

Person

Elena Toro / Amarat H. Simonne / Allen F. Wysocki / John T. Fruin / Arthur A. Teixeira / Keith R. Schneider / Renée M. Goodrich-Schneider / Bradley J. Burbaugh / /

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Position

Manager Certification In order for / dean and associate professor / Manager Certification Programs in the state of Florida / inspector / Manager Certification Information / manager certification / producer / certified Food Manager / professor / Manager onsite / manager / a person / Food Protection Manager / associate professor / chief / /

Product

foods / food / /

ProvinceOrState

Duval County / Suwannee County / Florida / /

SportsEvent

ufl / /

Technology

html / Process Control / pdf / Food processors / /

URL

http /

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