Neogen Corporation / Scholl Group / Dole Food Company / Green Giant / Ecolab / University Florida Art Davis / Kraft Foods / University Florida / /
Facility
University Florida Larry Beasley / University of Illinois Kristen Matak / University California Davis Amy Green / University California Davis Katie Swanson / University Drew McDonald / University Florida Mark Roh / Institute Technology Michelle Smith / University Sue Keller / University Arizona Donna Garren / University California Davis Scott Horsfall / /
Organization
Michigan State University / Auburn University / West Virginia University / Fresh Produce Association / USDA / University of Illinois / Fruit and Vegetable Association / Virginia Tech / Texas A&M / FDA / Ohio State University / Produce Marketing Association / Food Safety / National Restaurant Association / /
Person
Toby Basore / Ewen Todd / Belinda Platts / Marion Aller / Jeffrey LeJeune / Hank Giclas / James Gorny / David Gombas / Gale Prince / Alejandro Castillo / Jenny Scott / Jan Singleton / Robert Mandrell / Steven Musser / Michael Jantschke / Bassam Annous / John Mirenda / Elliot Ryser / Joan Rosen / Rob Robbins / Don Zink / Wendy Fanaselle / Jim Lugg / Scott Martin / Peter Slade / Brendan Niemira / Alex Coles / Keri Morrelli / Steven Gendel / Martha Roberts / Chris Wozniak / Kathleen Staley / Pat Millner / Jeff Farber / Michelle Danyluk / Lee Mannering / Sherri McGarry / Tom Farewell / Bob Mills / Maria Brandl / Danny Raulerson / Michael Batz / Daniel Malenfant / Trevor Suslow / Tom Hankinson / Jim Brennan / Bill Conway / Linda Harris / Robert Brackett / Joshua Porbeni / /
Position
Club Chef / Prince / /
ProvinceOrState
West Virginia / Ohio / Virginia / Illinois / Michigan / Florida / California / /
International Lettuce and Leafy Greens Food Safety Research Conference September 20 and 21, 2007 Attendees Marion Aller, Florida Dept. Ag/ AFDO Bassam Annous, USDA ARS ERRC