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Sample Menu # 4 Passed Hors dʼOeuvres Smoked Salmon with Herbed Cream Cheese and Capers on California Black Bread Caprese Salad Skewers with Balsamic Drizzle Miniature Dungeness Crab Cakes with Roasted Red Pepper Aioli
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Document Date: 2012-12-27 20:15:24
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Sample Menu # 4 Passed Hors dʼOeuvres Smoked Salmon with Herbed Cream Cheese and Capers on California Black Bread Caprese Salad Skewers with Balsamic Drizzle Miniature Dungeness Crab Cakes with Roasted Red Pepper Aioli