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City Leeds / Oxford / London / / Company n-6 PUFAs / MUFAs / Russell / R. K. Foster S. A. / / Continent Europe / / Country Germany / Sweden / New Zealand / Norway / France / United States / Canada / Australia / United Kingdom / Spain / Ireland / Denmark / / / Facility Danish Institute / / IndustryTerm retail level / food processing technologies / cases meat products / enzyme systems / confectionery products / food composition databases / oxygen carrier / food sectors / diet / food sources / processed meat products / convenience meat products / energy content / food / energy / food composition tables / food consumption / Oil seeds / energy intake / dietary energy intake / mean energy intake / food frequency questionnaire / food intake / food balance sheets / industrial processing / meat products / energy intakes / lower energy intake / / MedicalCondition cuts / health/disease / Iron deficiency / Cancer / Cardiovascular disease / cut / heart attack / chronic disease / / MedicalTreatment dietary supplements / vegetarian diets / vegan diets / / MusicGroup Energy / / Organization Heart Foundation / Danish Institute for Food and Veterinary Research / Department for Food and Rural Affairs / DHA / USDA / SFA / Federal Government / Irish Universities Nutrition Alliance / Red Meat and Health Expert Advisory Committee / European Union / British Nutrition Foundation / Department of Health / Environmental Protection Agency / / Person Claire S. Williamson / / Position Walker / Nutrition Scientist / representative / / Product Niacin / Vitamin D / vitamin A / / Region northern Europe / South Ireland / / Technology food processing technologies / CVD / / SocialTag 
Blackwell Science, LtdOxford, UKNBUNutrition Bulletin1471British Nutrition Foundation? 2005304323355Review ArticleRed meat in the dietC. S. Williamson et al. R E V IE W Red meat in the diet