Washington State University / University of California-Davis / University of California-Riverside / Alan B. Bennett University of California Davis / /
IndustryTerm
less-safe technologies / pharmaceutical effect / pharmaceuticals / biotechnology / food side / agricultural biotechnology / few products / less sustainable production systems / chemical / canola oil / activation energy / food / food safe / /
Organization
National Research Council of the National Academies / University of California / Center for Science / Cornell / US Food and Drug Administration / Washington State University / FDA / USDA / European Union / Alan B. Bennett University of California Davis / Environmental Protection Agency / /
Person
Michael Jacobson / Tom Tomich / Michael Kahn / Barbara Schneeman / Martina Newell-McGloughlin / Alan McHughen / Dennis Gonsalves / Cynthia Kenyon / /
Q&A Moderator: Alan B. Bennett University of California Davis, California Tom Tomich (University of California-Davis): Martina, you talked about the huge regulatory hurdles. Carl talked earlier about the notion of risk