Washington State University / University of Washington / /
IndustryTerm
local food / perishable product / statewide food bank network / certified/licensed processor / food quality / represented food banks / bank / food safety / food bank donations / statewide food bank / salmon processor / food bank / manufacturing / food quality fish / food quality males / important tool / fish processing / food banks / principle products / outside statewide food bank network / food / /
Organization
William D. Ruckelshaus Center / University of Washington / Department of Corrections / Washington State Department / federal government / Washington State Legislature / Washington State University / United States Fish and Wildlife Service / General Administration / RFEG Coalition / Washington Department of Fisheries / Northwest Indian Fisheries Commission / Washington Department of Fish and Wildlife / /
Person
Daniel Huppert / Christina Sanders / /
Position
commercial fisher / hatchery manager / Executive / Project Manager / Division of Government Studies and Services / representative / /
Recommendations Regarding the Utilization of Hatchery Returns of Salmon in Excess of Hatchery Production Goals A Report to the Natural Resource Committees of the Washington State Legislature pursuant to ESSB 6444 section