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Japanese cuisine / Synodontidae / Surimi / Kamaboko / Saurida / Egg as food / Egg white / Slender lizardfish / Transglutaminase


AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society Effect of egg albumen (protein additive) on surimi prepared from lizardfish (Saurida tumbil) during
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Document Date: 2011-04-11 18:36:13

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