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Wine chemistry / Oenology / Aging of wine / Wine / American wine / Acids in wine / Sugars in wine / Storage of wine / Viticulture / Natural wine / Sparkling wine


Journal of Wine Economics, Volume 7, Number 1, 2012, Pages 126–138 Book and Film Reviews Author, Title Ronald J. Clarke and Jokie Bakker Wine: Flavour Chemistry
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Document Date: 2015-12-26 16:00:42

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