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Phenolic content in wine / Ferulic acid / Clement / Fermentation / Food and drink / Chemistry / Phenols / SupAgro
Date: 2015-04-01 07:25:37
Phenolic content in wine
Ferulic acid
Clement
Fermentation
Food and drink
Chemistry
Phenols
SupAgro

Tiphaine CLEMENT phD 247 rue Paul Vaillant-CouturierReims, France T +69

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