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Date: 2015-04-01 07:25:37Phenolic content in wine Ferulic acid Clement Fermentation Food and drink Chemistry Phenols SupAgro | Tiphaine CLEMENT phD 247 rue Paul Vaillant-CouturierReims, France T +69Add to Reading ListSource URL: www.chaire-abi-agroparistech.comDownload Document from Source WebsiteFile Size: 165,93 KBShare Document on Facebook |