| Document Date: 2014-02-04 19:42:28
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City Burkepile / Boca Raton / Nobile / Hay / Savvaidis / Orellano / / Company CRC Press LLC / Fernandez AG / Christensen AB / Chitosan incorporated / / Country United States / / Currency GBP / / / Event Product Issues / / Facility Bakery Products / Food Research Institute / Bakery Products Cereal / University of Wisconsin / / IndustryTerm detection systems / food spoilage / gas production / high processing temperatures / structural and chemical defenses / food categories / food matrices / hand food / grain products / food molecules / organic chemicals / dairy products / produce gas / Food processors / gas formation / alcoholic food / spoiled food / food components / volatile chemicals / food / bakery products / food preservatives / Food loss / energy source / spoiled food item / spoilage systems / fermented soy products / non-food items / manufacturing / chemical / food containers / food undesirable / chemicals / main food spoilage organisms / food product / food resource / / Organization Economic Research Service / USDA / Food Research Institute / University of Wisconsin / / Person Ann Microbiol / Molec Microbiol / Antonie Van Leeuwenhoek Int / C. Ann Microbiol / M. Ellin Doyle / / Position genera Corresponding author / Corresponding author / Major / representative / / Product sodium chloride / acetic acid / food item / foods / / ProvinceOrState Wisconsin / Pennsylvania / Montana / Florida / Massachusetts / / Region Antarctic / Mediterranean / / Technology radiation / crystallization / Spectroscopy / / URL http /
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Microsoft Word - Brief_Spoilage_7_07.doc