Germany / Switzerland / Netherlands / Sweden / France / United States / /
Currency
USD / / /
Facility
Governmental Technical Research Centre of Finland / University of Geneva / Chalmers University of Technology / /
IndustryTerm
sugar degradation products / vitamin solution / food spoilage yeast / food science perspective / on-line gas analyzers / trace element solution / energy / concentrated stock solution / food preservatives / sugarrich media lacking lipid nutrients / off-gas / cultivation media / chemicals / /
MedicalCondition
osmotic dehydration / /
Organization
Fungal Biodiversity Centre / Department of Chemical and Biological Engineering / Chalmers University of Technology / Governmental Technical Research Centre of Finland / Department of Biochemistry / University of Geneva / Geneva / Swedish Energy Agency / PLOS ONE Editorial Board / Swiss National Science Foundation / /
Person
Howard Riezman / /
Position
original author / Editor / co-author / suitable model for studying acetic acid resistance / important mediator / A. Head / /
Lipidomic Profiling of Saccharomyces cerevisiae and Zygosaccharomyces bailii Reveals Critical Changes in Lipid Composition in Response to Acetic Acid Stress Lina Lindberg1., Aline X.S. Santos2., Howard Riezman3, Lisbeth