The Three Sisters, (corn, beans, and squash) were often grown, harvested and used in many traditional recipes by Native Americans. Here is a modern take on using these ingredients in a casserole to enjoy with your family

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Food and drink Cuisine Personal life North American cuisine Survival skills Latin American cuisine Cooking Cuisine of the United States Casserole Cookware and bakeware Native American cuisine Zucchini		The Three Sisters, (corn, beans, and squash) were often grown, harvested and used in many traditional recipes by Native Americans. Here is a modern take on using these ingredients in a casserole to enjoy with your family Add to Reading List Source URL: www.poncatribe-ne.org Download Document from Source Website File Size: 191,78 KB Share Document on Facebook

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