food items / food supply make / Treatment of High Blood Pressure / food supply / /
MedicalCondition
high blood pressure / stroke / heart disease / /
Organization
New York State Department / U.S. Department of Health and Human Services / Division of Chronic Disease and Injury Prevention Release Date / National Institute of Health / U.S. Department of Agriculture / National Heart / Lung and Blood Institute / Joint National Committee on Prevention / Detection / Evaluation / and Treatment of High Blood Pressure / Institute of Medicine / U.S. Government Printing Office / /
Information for Action # : Reducing sodium in the food supply can promote the prevention and control of high blood pressure.