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Dietary minerals / Alkali metals / Chemical elements / Reducing agents / Nutrition / Salt / Potassium / Hypertension / Sodium / Chemistry / Health / Matter


Salt consumption has a sweet spot: Too little and too much are both harmful
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Document Date: 2014-10-28 23:31:50

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Company

BP / New England Journal / /

Country

Canada / /

Facility

Population Health Research Institute / National University of Ireland Galway / University of Birmingham / McMaster University / /

MedicalCondition

strokes / stroke / heart disease / heart failure / heart attack / high blood pressure / cardiovascular diseases / /

Organization

McMaster University / Heart and Stroke Foundation of Ontario and Canada / National University of Ireland Galway / Population Health Research Institute / University of Birmingham / /

Person

Andrew Mente / Martin O'Donnell / Suzanne Oparil / Salim Yusuf / /

Position

lead author / Principal Investigator / director / professor of clinical epidemiology / associate clinical professor / senior author / assistant professor of clinical epidemiology and biostatistics / /

ProvinceOrState

Alabama / Ontario / /

PublishedMedium

the New England Journal of Medicine / /

URL

http /

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