Iowa State University Press / BP / Kraft / Comparative Risk Assessment Collaborating Group / Intersalt Cooperative Research Group / American Heart Association Inc. / Nestle / Hypertension Prevention Collaborative Research Group / Matthew AG / Knudsen / Logan AG / /
Country
United States / United Kingdom / / /
Event
FDA Phase / /
Facility
University of California Press / Hospital Medical School / /
IndustryTerm
food consumption data / fish oil / Hypertension Prevention / food / prevention of chronic diseases / food manufacturers / treatment of hypertension / food industry / prevention of hypertension / /
Hypertensive Normotensive Hypertensive Normotensive Hypertensive Normotensive Fall / Measure Fall / /
Organization
World Health Organization / Stationery Office / Food Standards Agency / Scientific Advisory Committee on Nutrition / St George’s Hospital Medical School / Australian National Health and Medical Research Council Dietary Salt Study Management Committee / Iowa State University / Blood Pressure Unit / Australian National Health and Medical Research Council / United Nations / American Heart Association / Department of Health / Health Service / University of California Press / /
Person
Ann Nutr Metab / Yang Yan / Arch Intern / Rose G. Salt / Ebrahim S. Systematic / /
How Far Should Salt Intake Be Reduced? Feng J. He, Graham A. MacGregor Abstract—The current public health recommendations are to reduce salt intake from 9 to 12 g/d to 5 to 6 g/d. However, these values are based on wha