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Alkali metals / Chemical elements / Reducing agents / Health Canada Sodium Working Group / Potassium / Salt / Sodium / Food / Salt and cardiovascular disease / Chemistry / Dietary minerals / Chlorides


Commentary By: Frank Yeo H included representatives from food indusigh sodium consumption has
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Document Date: 2014-04-11 13:01:33

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File Size: 640,85 KB

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Country

United Kingdom / United States / Canada / /

IndustryTerm

end product / food indusigh sodium consumption / multi-stakeholder task force food products / food groups / food supof / meat processing / estimated al supplier / food applications / chemical composition / chemical structure / food safety reasons / food / /

MedicalCondition

high blood pressure / cardiovascular disease / /

Organization

World Health Organization / United Nations / Meat Council / /

Person

Frank Yeo / Doris Valade / /

Product

potassium chloride / sodium chloride / /

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