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Company Unilever UK / Marks & Spencer plc / H J Heinz Co Ltd / Cullinane Associates Ltd / Somerfield Stores Ltd / / Country Northern Ireland / United Kingdom / Scotland / Wales / / Facility Institute of Grocery Distribution / Factory Trials / / IndustryTerm individual food / food producers / transportation / food allergies / food choices / severe food intolerances / particular food-manufacturing environment / food allergen / informed food choices / source food / allergen-containing products / particular manufacturer / food products / food intolerances / food / appropriate food choices / web ref / final product / sample products / particular food / food ingredient / food safety / food protein / food supply chain / manufacturing environment / allergenic food / manufacturing / food industry / food allergens / dessert product / food allergy / chemicals / food product / established confectionery product / food businesses / / MedicalCondition mustard allergy / allergic reaction / Allergies / foods causing allergies / true food allergy / food allergies / fatal anaphylactic reactions / Clin Exp Allergy / fish allergy / asthma / true allergy / allergy / food allergy / coeliac disease / Intolerances True food allergies / allergic reactions / / Organization Committee on Toxicity of Chemicals / Committee on Toxicity / Food Standards Agency / Food and Drink Federation / Food Safety Authority / European Commission / Institute of Grocery Distribution / European Union / / Position Governor / / ProgrammingLanguage EC / / Region eastern Europe / / URL www.food.gov.uk/foodindustry/guidancenotes/labelregsguidance / http / SocialTag 
DRAFT September 2005 GUIDANCE ON ALLERGEN CONTROL AND CONSUMER INFORMATION Best Practice Guidance on Controlling Food Allergens with