alliums: their curious properties If you peel or chop an onion, often your eyes begin to water. What causes this? It seems obvious - something in the onion causes it. But an uncut, unpeeled onion is not lachrymatory (meaning a substance which causes - Alliin - Document - PDFSEARCH.IO

First Page	Meta Content
	alliums: their curious properties If you peel or chop an onion, often your eyes begin to water. What causes this? It seems obvious - something in the onion causes it. But an uncut, unpeeled onion is not lachrymatory (meaning a substance which causes Add to Reading List Document Date: 2009-10-12 07:04:51 Open Document File Size: 177,93 KB Share Result on Facebook Country United States / / Facility University of Poona / / IndustryTerm chemical / above products / oil / garlic oil / chemicals / chemical study / extracted onion oil / chemical fact / / Organization University of Poona / / Person Theodor Wertheim / / Position chemist / / Product Allicin / / Technology 3-D / / SocialTag Allium Garlic Sulfoxides Alkenes Diallyl disulfide Allicin Sulfenic acid Alliin Onion Chemistry

alliums: their curious properties If you peel or chop an onion, often your eyes begin to water. What causes this? It seems obvious - something in the onion causes it. But an uncut, unpeeled onion is not lachrymatory (meaning a substance which causesAdd to Reading List