Back to Results
First PageMeta Content
Spices / Garlic / Sulfoxides / Alliinase / Scallion / Alliin / Asafoetida / Shallot / Sulfenic acid / Asparagales / Allium / Onions


Know_Alliums_C&I_May10.pdf
Add to Reading List

Document Date: 2010-05-25 06:14:16


Open Document

File Size: 940,38 KB

Share Result on Facebook

City

Tokyo / Kyoto / Pontypool / Cambridge / Chichester / /

Company

The Gwent Group / 7KLV ğQGLQJ KDV OHG / Monsanto / /

Country

Japan / United States / United Kingdom / China / Mexico / New Zealand / Iceland / /

Currency

EUR / /

Event

Natural Disaster / /

Facility

Cranfield University / University of Liverpool / /

IndustryTerm

individual volatile odour chemicals / chemical reactions / soluble chemicals / chemical libraries / stable chemicals / immune and cardiovascular systems / food processing industry / chemical similarities / chemical products / less irritant products / dithiosulphinate product / human food palate / /

Organization

Department for Environment Food and Rural Affairs / Cranfield University / School of Biological Sciences / Food and Agriculture Organization of the United Nations / European Union / Royal Society of Chemistry / Rural Affairs / University of Liverpool / European Anti-Fraud Office / Royal Society / Food and Agriculture Organization / Department for Environment Food / /

Person

Theodor Wertheim / Colin Eady / Augustus William Hofmann / Shinsuke Imai / Augustus Cahours / /

Position

treating athlete / senior lecturer / Major / chemist / /

PublishedMedium

Philosophical Transactions of the Royal Society / /

Region

continental Europe / /

Technology

chemical libraries / /

SocialTag