List of Publications A. PhD Thesis 1. Karlsson M. Starch in Processed Potatoes –Influence of Tuber Structure, Thermal Treatments and Amylose Amylopectin Ratio. 2005, PhD thesis in Food Technology, Department of Food Te - Allium bisceptrum - Document - PDFSEARCH.IO

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Date: 2008-04-09 04:28:23		List of Publications A. PhD Thesis 1. Karlsson M. Starch in Processed Potatoes –Influence of Tuber Structure, Thermal Treatments and Amylose/Amylopectin Ratio. 2005, PhD thesis in Food Technology, Department of Food Te Add to Reading List Source URL: www.food.lth.se Download Document from Source Website File Size: 33,34 KB Share Document on Facebook