Certificate of Analysis: Allyl Sulfides and Allyl Thiosulfinates before and after heating at 54 Degrees C for Two weeks. For: Mosquito Barrier International, under the funding and sponsorship of Mosquito Barrier Africa, - Allyl - Document - PDFSEARCH.IO

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	Certificate of Analysis: Allyl Sulfides and Allyl Thiosulfinates before and after heating at 54 Degrees C for Two weeks. For: Mosquito Barrier International, under the funding and sponsorship of Mosquito Barrier Africa, Add to Reading List Document Date: 2013-01-14 23:31:44 Open Document File Size: 131,20 KB Share Result on Facebook City Washington DC / Baltimore / Homewood / / Company UTAH LABORATORY / Garlic Research Labs Inc. / Mosquito Barrier Africa Ltd / Silliker Inc. / / Continent Europe / / Country United States / / Facility Homewood / Inc. UTAH LABORATORY / / IndustryTerm education services / oil / food safety / it very unlikely that this product / food / / Organization American Chemical Society / / Person Larry D. Lawson / B.G. Hughes / Composition / R. Bauer / / / Position General / C.D. Gardener / / ProvinceOrState Illinois / / URL www.silliker.com / / SocialTag Garlic Allium Sulfoxides Diallyl disulfide Phytochemicals Allicin Allyl methyl sulfide Sulfur Allyl Chemistry

Certificate of Analysis: Allyl Sulfides and Allyl Thiosulfinates before and after heating at 54 Degrees C for Two weeks. For: Mosquito Barrier International, under the funding and sponsorship of Mosquito Barrier Africa, Add to Reading List