![](https://www.pdfsearch.io/img/98eea73ea01dc3e0bb92044c7a108348.jpg) Date: 2016-05-25 20:42:08
| | ALL DAY MENU 8.30am-3pm Almond milk Quinoa Porridge, Vanilla Sheep’s milk Yoghurt & Poached Rhubarb ~ 16 Crispy polenta Eggs Florentine ~ 13 Add bacon ~ 4 Add smoked salmon ~ 5.5Add to Reading ListSource URL: thecommons.com.auDownload Document from Source Website File Size: 38,44 KBShare Document on Facebook
|