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Chicken “Kiev” – Chicken breast stuffed with herb garlic butter, breaded and baked to a golden brown. Served with “beurre blanc” (white butter sauce) and roasted redskin potatoes. Donation $22
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Document Date: 2010-06-03 14:21:35
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File Size: 275,08 KB
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City
Wellington /
Kiev /
/
Currency
pence /
USD /
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Facility
The Tower of Basil /
/
IndustryTerm
food-borne illness /
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Organization
Royal Eagle of St Sabbas Monastery /
/
Position
Weekly Chef /
/
ProvinceOrState
Michigan /
/
URL
www.theRoyalEagle.org /
/
SocialTag
Sauces
Vinaigrette
Vinegar
Bitchin' Kitchen
Food and drink
Top Chef
Condiments