Inhibitory Potential of Five Traditionally Used Native Antidiabetic Medicinal Plants on α-Amylase, α-Glucosidase, Glucose Entrapment, and Amylolysis Kinetics In Vitro

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Enzymes Carbohydrates Nutrition Chemical pathology Starch Alpha-glucosidase inhibitor Glucosidases Amylase Acarbose Chemistry Biology Medicine		Inhibitory Potential of Five Traditionally Used Native Antidiabetic Medicinal Plants on α-Amylase, α-Glucosidase, Glucose Entrapment, and Amylolysis Kinetics In Vitro Add to Reading List Source URL: www.ncbi.nlm.nih.gov Download Document from Source Website File Size: 683,95 KB Share Document on Facebook

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