WGC REPORTS By Camille M. Steber, Arron H. Carter and Michael O. Pumphrey Let’s say you’re a farmer who has planted a first-rate variety with an excellent disease resistance package, the correct nutrients have been

First Page		Document Content
Date: 2014-05-13 11:32:35 Staple foods Crops Nutrition Falling Number Alpha-Amylase Amylase Phadebas Endosperm Wheat Food and drink Enzymes Cereals		WGC REPORTS By Camille M. Steber, Arron H. Carter and Michael O. Pumphrey Let’s say you’re a farmer who has planted a first-rate variety with an excellent disease resistance package, the correct nutrients have been Add to Reading List Source URL: steberlab.org Download Document from Source Website File Size: 256,88 KB Share Document on Facebook

	Biologia, Bratislava, 57/Suppl. 11: 1—4, 2002 EDITORIAL 1st Symposium on the Alpha-Amylase Family Smolenice Castle, Slovakia, Sep 30 – Oct 4, 2001 DocID: 1uPKU - View Document
	Journal of Experimental Botany, Vol. 51, No. 349, pp. 1475–1477, AugustSHORT COMMUNICATION The significance of a-amylase under anoxia stress in tolerant rhizomes (Acorus calamus L.) and non-tolerant DocID: 1uizl - View Document
	Supplemental Table S1. Digestive enzymes activities in intestinal contents of prickleback fishes. Intestinal Region Amylase Maltase DocID: 1tUKk - View Document
	Beerzym AMYL Bacterial -amylase for starch liquefaction in beer production from malt with raw grain portions DocID: 1rOUP - View Document
	Original Article Antidiabetic Potential and Identification of Phytochemicals from Tinospora cordifolia Varsha V Sonkamble and Laxmikant H Kamble* School of Life Sciences, Swami Ramanand Teerth Marathwada University, Nan DocID: 1ps5c - View Document