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Enzymes / Starch / Amylase / Chemical pathology / Bacillales / Maltose / Ethanol / Bacillus subtilis / Brewing / Chemistry / Biology / Biochemistry


Production and Partial Purification of Alpha Amylase from Bacillus subtilis (MTCC 121) Using Solid State Fermentation
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City

Sunderland / New York / /

Company

Sinauer Associates / Creative Commons / Hindawi Publishing Corporation / /

Country

United States / /

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Facility

Haldia Institute of Technology / ICARE Complex / /

IndustryTerm

high demand eliminating chemical hydrolysis / biotechnology courses / food industry-a review / pharmaceutical digestive formulations / lower energy requirement / metal ion requirements / starch processing / oil-field drilling fluids / state fermentation technology / fermented media / starch solution / microbial systems / high cost media / pharmaceutical industries / iodine solution / fermentation technology / food / /

MusicGroup

Absence / /

Organization

IMD / Suvroma Gupta Department of Biotechnology / Institute of Technology / /

Person

C. R. Soccol / V / H. Mohapatra / V / Tania Biswas / /

Position

Academic Editor / WB / producer / /

ProvinceOrState

New York / /

PublishedMedium

Microbiology / Biotechnology and Applied Biochemistry / Journal of Molecular Biology / Analytical Chemistry / /

Technology

Alpha / DNS / fermentation technology / Biotechnology / state fermentation technology / aeration / dialysis / /

URL

http /

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