Back to Results
First PageMeta Content
Economic theories / Elasticity / Microeconomics / Supply and demand / Economics / Demand / Consumer theory


Demand for Food in the United States. A Review of Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand Abigail M. Okrent and Julian M. Alston
Add to Reading List

Document Date: 2013-01-10 16:21:28


Open Document

File Size: 1,74 MB

Share Result on Facebook

Company

CALIFORNIA AGRICULTURE AND NATURAL RESOURCES / Differential Demand Systems / Separability / United States A Review / Incomplete Demand Systems / /

Country

United States / /

Facility

UNIVERSITY OF CALIFORNIA AGRICULTURE AND NATURAL RESOURCES THE AUTHORS Abigail M. Okrent / University of California Division / University of California Agricultural Issues Center / University of California / National Institute / /

IndustryTerm

food deļ¬nitions / aggregate food products / similar products / food / /

Organization

University of California Agricultural Issues Center / UNIVERSITY OF CALIFORNIA / Agriculture Economic Research Service / Department of Agriculture / National Institute for Food and Agriculture / University of California Division of Natural Resources All / USDA / Robert Mondavi Institute Center for Wine Economics / Giannini Foundation of Agricultural Economics / USDA Economic Research Service / Department of Agricultural and Resource Economics / /

Person

Joanna Parks / Peter Berck / Julian M. Alston / Abigail M. Okrent / /

Position

economist / director for science and technology / United States EXECUTIVE / editor / professor / director / associate director / economist at the U.S / member / /

Product

A-10 / A-12 / A-11 / A-5 / /

ProvinceOrState

California / /

PublishedMedium

the United States A Review / /

SocialTag